Reference 14411 · Anatomical model
Half-Carcass beef (bull) model, natural size
- Anatomical model
- Anatomy
- Main product
- Veterinary medicine
Natural-size beef half-carcass model on a base, divided into 12 parts according to the simplified DLG cutting method.
Price on request
Available in Spain, Portugal and Andorra · delivery time given in the proposal
Downloadable data sheet — features, specifications and delivery time, in PDF.
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Description
What this equipment is and what it's designed for.
The life-size model shows a beef half-carcass on a base. The individual parts of the model are divided according to the DLG classification (“simplified DLG cutting method”).
The model is divided into 12 parts in total, such as: hind shank, round, loin, tenderloin, flank, plate, chuck, neck, brisket, shoulder and fore shank.
What you learn
Anatomical model modality. The competencies this equipment trains, in the language of the training plan.
- Identify the cuts of a beef carcass
- Relate each cut to its anatomical region
Features and what's included
What the equipment does and what comes in the box, as described by the manufacturer.
Features
- Natural-size beef half-carcass on a base
- 12 parts following the simplified DLG cutting method
Services for this equipment
Services matter: the equipment gets commissioned, the staff know how to use it and maintenance is settled before you start. Include them in your budget and avoid having to raise a second purchase.
- Preventive maintenance We'll let you know when it's due
Documentation
You can download it now or we'll send it on request.
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Is this equipment going into a new centre?
If you're equipping a classroom or a whole centre, starting from the shopping list works out expensive. Start from the needs assessment.